l'Avi de la Pipa

White with a pale-yellow colour that leaves a tear in your glass. With intense scents of fresh herbs and ripe fruit, followed by soft and very well integrated notes from the barrel. It is a 100% Macabeo single varietal wine, very well structured, quite unctuous and persistent. Its acidity gives it a fresh profile that makes it a pleasure to taste.

The grapes are carefully selected in the vineyard and cellar. The harvest is made by hand using boxes of 12kg; we make a second selection in the winery. Then we make a soft pressing and the fermentation aging in oak barrel, at which time we work by “batonnage” to provide greater volume to the wine and better integration of the wood.

Agricola Pallarades was born with the rehabilitation of the cellar “Call Pallarades” and with the enthusiasm of grandson who, since he was child, wanted to continue working in the field and the cultivation of the vineyard, transforming the grapes into wine. Josep Armengol, with a degree in Agronomy Engineering, is the one who materialized this dream in 2020, starting to make his own wines.