La Pasquala

It is a black wine fermented in amphora. Of cherry red colour with violet tones. Its intense aroma brings us a lot of ripe black fruit and very perfumed floral tones. Very silky and fresh in mouth. A well-integrated acidity and very polished tannins. Pleasant and elegant.

Creation

After a careful selection of grapes, a gentle extraction of the skins is performed. A fermentation in clay amphorae will mark its silkiness. Subsequently, it will be aged on its lees to achieve a luscious and creamy texture.

Agricola Pallarades was born with the rehabilitation of the cellar “Call Pallarades” and with the enthusiasm of grandson who, since he was child, wanted to continue working in the field and the cultivation of the vineyard, transforming the grapes into wine. Josep Armengol, with a degree in Agronomy Engineering, is the one who materialized this dream in 2020, starting to make his own wines.